You will need: 150g button mushrooms, sliced 2 green onion (spring onion), chopped 100g grated tasty cheddar cheese 30g grated parmesan cheese 3 eggs 1 cup (250ml) cream 1/2 cup (125ml) milk 1/4 cup (35g) plain flour

What to do:

• Combine mushrooms and onions in greased shallow 1.75 litre (7-cup) ovenproof dish.
• Sprinkle with cheddar and parmesan cheeses.
• Whisk eggs, cream, milk and flour together in large jug or bowl; pour over cheeses in the dish.
• Bake, uncovered, in moderate oven about 30 minutes or until just set.

This can be made a day ahead, and serves 6.