You will need: Chocolate biscuits or chocolate sponge cake 500 grams of A.B.C Farms’ Mascarpone Cheese 50 grams powdered sugar Espresso or strong coffee powder 2 yellows of eggs 2 egg whites, whipped Brandy or Rum Cocoa or chocolate powder Almond essence

What to do:

• Spread the chocolate biscuit or chocolate sponge cake with 2-3 teaspoons full of rum or brandy in a dish and sprinkle coffee powder over it.
• Put the Mascarpone, egg yellows, sugar, 4 teaspoons of rum and 10 drops of almond essence in a bowl and mix well. Fold the beaten egg whites into the mixture.
• Pour the mixture over the layer of sponge.

Before serving, sprinkle cocoa or grated chocolate over it, adding a sprig of mint for color.